May. 04, 2021
Accepting Online Orders for Contactless Carryout & Delivery!
Please place your orders online! During peak hours we will not be answering the phone. Thank you!
Patio, Carryout & Delivery Dinner
Tuesday - Sunday (closed Mondays)
4:30 PM – 8:00 PM
We require a credit card to confirm all reservations of parties of 5 or more at all times. Your card will not be charged a deposit; this is only to hold your table.
Your credit card may be charged a $50/per person cancellation fee if the reservation is canceled within 24 hours of the reservation time. This fee will be waived if the reservation is rescheduled.
On major holidays, your credit card may be charged a $100/per person cancellation fee, if the reservation is canceled within 72 hours of the reservation time.
We reconfirm all reservations in advance via phone to ensure availability and accommodate last-minute changes.
We will hold your table for 15 minutes after your reservation time. After that time, we may be unable to honor your reservation. Should your plans change or you are running late, please call the restaurant at 301-961-1644
Parties of 5 or larger must be seated within 30 minutes of their reservation time. If there is a tab at the bar, it must be settled prior to seating and all food and beverage must be ordered from the party’s server in the dining room.
For Kobo reservations, please visit: www.kobo-sushiko.com and register for an account to see availability. You must book your reservation for Kobo online using the account you created. 4 weeks of availability is viewable at a time. Please call and speak with Gabriella if you have questions.
Alcohol Service Policy
Please note that we do not accept VERTICAL forms of identification for alcohol service, please bring a passport with you if your I.D. is in the vertical format.
The Japanese culinary tradition is one of the strongest in the world, and like any art form, it has no limits. Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first-class dining experience, co-executive chefs and brothers Handry and Piter Tjan keep their eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of Japanese tradition. We believe Japanese cuisine is not defined by ingredients alone, so we focus on what makes it exceptional: precision and simplicity.
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 301-961-1644.
Looking forward to hearing from you!