May. 04, 2021
Indoor and Outdoor dinner hours
Tuesday - Sunday (closed Mondays)
4:30 PM – 8:30 PM
*please note that our outdoor seating is closed for the winter
Alcohol Service Policy
Please note that we do not accept VERTICAL forms of identification for alcohol service, please bring a passport with you if your I.D. is in the vertical format.
The Japanese culinary tradition is one of the strongest in the world, and like any art form, it has no limits. Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first-class dining experience, executive chef Piter Tjan keeps his eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of Japanese tradition. We believe Japanese cuisine is not defined by ingredients alone, so we focus on what makes it exceptional: precision and simplicity.
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 301-961-1644.
Looking forward to hearing from you!
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
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