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Hours & Location

View Sushiko at 5455 Wisconsin Ave,
Chevy Chase, MD 20815 on Google Maps

Call Sushiko by phone at 301-961-1644

Get Directions to Sushiko via Google Maps

Indoor and Outdoor dinner hours

Tuesday  - Sunday (closed Mondays)
4:30 PM – 8:30 PM

*please note that our outdoor seating is closed for the winter

Alcohol Service Policy

Please note that we do not accept VERTICAL forms of identification for alcohol service, please bring a passport with you if your I.D. is in the vertical format.


Carryout and Delivery information


Sushiko’s Carry Out & Delivery Daily Hours

Tuesday- Sunday

4:30 PM – 8:00PM

(Closed Mondays)

Orders must be placed online at the following places: 

www.sushikorestaurants.com (carryout only)

 Click for Door Dash for delivery

During peak hours we will not be answering the phone. Thank you!

 Order Online

Thank You!

Dine In and Patio Service Information

Information:

-The PATIO will be seated on a first come, first serve basis. 

-Reservations are for indoor dining only and can be made through open table

-Our Bar is closed temporarily. We do not have happy hour. 

-Carryout is available for our guests who prefer to order out. Orders must be placed online.


-Sushiko is a cashless restaurant, please have a credit or debit card with you for payment at the conclusion of your dining experience. 

**NO CASH PAYMENTS**

IF YOU ARE ORDERING BEER, WINE, OR SAKE TO GO YOU MUST PRESENT A VALID ID:

*HORIZONTAL state driver’s license with picture

*Military identification card

*Passport or passport card

*Immigration card

*HORIZONTAL state identification card

Thank You!

Join our Loyalty Program!

Spend some, earn some! We want to give you something back for all of the support you have given to our restaurant! Join our loyalty program and for every $50 spent, you will earn $5 back!

When you join, you will receive $5 back on your first order of $25 or more.

Click here to join our LOYALTY PROGRAM!

About

ABOUT US

The Japanese culinary tradition is one of the strongest in the world, and like any art form, it has no limits. Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first-class dining experience, executive chef Piter Tjan keeps his eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of Japanese tradition. We believe Japanese cuisine is not defined by ingredients alone, so we focus on what makes it exceptional: precision and simplicity.

  • picture of Daisuke

    Daisuke Utagawa

    Creative Director

  • Chef Piter

    Piter Tjan

    Executive Chef

News & Events

Dine at Kōbō

Kobo is closed due to the covid-19 pandemic. If you have any questions, please send an email to: reservations@kobo-sushiko.com

For additional information on Kōbō, please email:

Grace Smith

reservations@kobo-sushiko.com 


Contact Us

Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 301-961-1644

Looking forward to hearing from you!

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Work With Us

We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

Press

All Media Inquiries, Please Contact:

Grace Smith

Manager

grace@sushikorestaurants.com

(301) 961 - 1644