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Dine In Patio Service Available

Patio and carryout hours of operation are from 4:30pm - 8:00pm, Tuesday - Sunday. Closed Mondays. The PATIO will be seated on a first come, first serve basis. We are not taking reservations until our indoor dining room is open.


Our indoor dining room and bar and lounge are closed temporarily. 


Carryout is available for our guests who prefer to order out. 



Sushiko is now a cashless restaurant, please have a credit or debit card with you for payment at the conclusion of your dining experience. 

THE CUISINE OF PRECISION, SINCE 1976

 Accepting Online Orders for Contactless Carryout & Delivery! 

Please place your orders online! During peak hours we will not be answering the phone. Thank you!

 Order Online

Sushiko is open for contactless carryout and delivery.

Order Carryout Online Here!

Sushiko’s Contactless Carryout & Delivery Daily Hours

Dinner

Tuesday- Sunday

4:30 PM – 8:00 PM

(Closed Mondays)

Full-service patio dining is available at this time.

Orders can be placed at the following places:

www.sushikorestaurants.com (carryout only)

DoorDash App (Delivery): Click for Door Dash

Telephone (must pay by credit card in advance, carryout only)

**NO CASH PAYMENTS**

IF YOU ARE ORDERING BEER, WINE, OR SAKE TO GO YOU MUST PRESENT A VALID ID: 

*HORIZONTAL state driver’s license with picture

*Military identification card

*Passport or passport card

*Immigration card

*HORIZONTAL state identification card

 

Thank you!

Spend some, earn some! We want to give you something back for all of the support you have given to our restaurant! Join our loyalty program and for every $50 spent, you will earn $5 back!

When you join, you will receive $5 back on your first order of $25 or more.

Click here to join our LOYALTY PROGRAM!

Hours & Location

View Sushiko at 5455 Wisconsin Ave,
Chevy Chase, MD 20815 on Google Maps

Call Sushiko by phone at 301-961-1644

Get Directions to Sushiko via Google Maps

Patio, Carryout & Delivery Dinner 

Tuesday  - Sunday (closed Mondays)
4:30 PM – 8:00 PM

RESERVATION POLICY

We require a credit card to confirm all reservations of parties of 5 or more at all times. Your card will not be charged a deposit; this is only to hold your table.

Your credit card may be charged a $50/per person cancellation fee if the reservation is canceled within 24 hours of the reservation time. This fee will be waived if the reservation is rescheduled.

On major holidays, your credit card may be charged a $100/per person cancellation fee, if the reservation is canceled within 72 hours of the reservation time.

We reconfirm all reservations in advance via phone to ensure availability and accommodate last-minute changes.

We will hold your table for 15 minutes after your reservation time. After that time, we may be unable to honor your reservation. Should your plans change or you are running late, please call the restaurant at 301-961-1644

Parties of 5 or larger must be seated within 30 minutes of their reservation time. If there is a tab at the bar, it must be settled prior to seating and all food and beverage must be ordered from the party’s server in the dining room.

For Kobo reservations, please visit: www.kobo-sushiko.com and register for an account to see availability. You must book your reservation for Kobo online using the account you created. 4 weeks of availability is viewable at a time. Please call and speak with Gabriella if you have questions.

Alcohol Service Policy

Please note that we do not accept VERTICAL forms of identification for alcohol service, please bring a passport with you if your I.D. is in the vertical format.

About

ABOUT US

The Japanese culinary tradition is one of the strongest in the world, and like any art form, it has no limits. Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first-class dining experience, co-executive chefs and brothers Handry and Piter Tjan keep their eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of Japanese tradition. We believe Japanese cuisine is not defined by ingredients alone, so we focus on what makes it exceptional: precision and simplicity.

  • picture of Daisuke

    Daisuke Utagawa

    Creative Director

  • Chef Handry

    Handry Tjan

    Executive Chef

  • Chef Piter

    Piter Tjan

    Executive Chef

News & Events

Dine at Kōbō

Kobo is closed due to the covid-19 pandemic. If you have any questions, please send an email to: reservations@kobo-sushiko.com

For additional information on Kōbō, please email:

Gabriella Geerman

reservations@kobo-sushiko.com 


Work With Us

We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

Press

All Media Inquiries, Please Contact:

 Gabriella Geerman

General Manager

ggeerman@sushikorestaurants.com

(301) 961 - 1644

Contact Us

Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 301-961-1644

Looking forward to hearing from you!

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