HOSPITALITY
May. 04, 2021
View Sushiko at 5455 Wisconsin Ave,
Chevy Chase, MD 20815 on Google Maps
Call Sushiko by phone at
301-961-1644
Tuesday -Sunday (Closed Mondays)
5PM -9:00PM
Lunch 12-2:30pm Thursday-Sunday (available for carry out & delivery)
We do not accept orders over the phone. Orders must be placed online.
Tuesday -Sunday (Closed Mondays)
5PM -9:30PM
Lunch 12-2:30PM Thursday- Sunday (Dine in N Carry out)
We are a Cashless restaurant. Payments by credit or debit card only
Alcohol Service Policy
We do not accept VERTICAL forms of identification for alcohol service. Please bring a passport with you if your I.D. is in the vertical format.
The Japanese culinary tradition is one of the strongest in the world, and like any art form, it has no limits. Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first-class dining experience, executive chef Piter Tjan keeps his eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of Japanese tradition. We believe Japanese cuisine is not defined by ingredients alone, so we focus on what makes it exceptional: precision and simplicity.
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 301-961-1644.
Looking forward to hearing from you!
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
*Details*
Price: $140 per person, plus tax and grat
Cancellation fee: $50 (no-shows will incur the full price)
BYOB (wine or sake): $35 corkage fee
*Schedule*
Available Tuesday through Saturday for one sitting:
6:00 pm
OMAKASE MENU
14 courses
Seasonal Appetizer
Edomae Sushi Course
Negi Toro Temaki
Miso Soup
Dessert
A la carte option available at the end of Omakase
NEED TO KNOW:
Our menu may change slightly from day to day because we serve the freshest fish available. If you or your guests have any food allergies or dietary restrictions, please inform us when making your reservation. Without advance notice, we may not be able to accommodate requests on the night of your dinner.